University District Farmers Market
Saturdays, Year Round
9 a.m. – 2 p.m.
More info: seattlefarmersmarkets.org
University Way NE (the “Ave”) between 50th & 52nd, 98105
Seattle is blessed with one of the best fruit-growing climates in the country, so it’s no surprise that this Saturday market features an amazing array of plums, nectarines, peaches, apples, and berries in season. For an even more unusual selection, check out the Foraged & Found Edibles stand that specializes in foods gathered from the wild: mushrooms, stinging nettles, miner’s lettuce, and all kinds of unusual berries (huckleberries, saskatoons, and elderberries). Also look for tinned and smoked wild salmon at Loki Fish Co. or spicy tandoori dishes at Tandoozy. — cntraveler.com
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