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Fall Entertaining Made Easy @ Atrium Kitchen at Pike Place Market | w/ Chef Traci Post of Succulent Catering & Wallingford Culinary School

From our sponsors:
 Easy Fall Entertaining with Chef Traci Post of Succulent Catering & Wallingford Culinary SchoolAt The Table: Fall Entertaining with Chef Traci Post
October 5, November 2, 2016
6-9 p.m. | $35
More info: pikeplacemarket.org

Atrium Kitchen at Pike Place Market
1433 First Ave, Seattle

Please join Chef Traci Post as she offers dinner party tips and tricks – a perfect programming series for those interested in autumn seasonal entertaining. www.succulentcatering.comwww.wallingfordculinaryschool.com

Hors d’oeuvres:

  • Apple Butter over Brie and Cheddar (GF)
  • Gorgonzola Crackies & Smoked Salmon, Prosciutto (GF)
  • Chestnuts with Fennel

Dinner:

  • Porchetta Pork Roast
  • Potato-Leek Gratin
  • Swiss Chard

Dessert:

  • Pumpkin Custard with Spiced-Nut Crumble

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