We are giving away a pair of tickets to Lamb Jam Cook-off @ The Foundry in SoDo on November 3. To win, comment on this post why you’d like to attend. Winner will be drawn and emailed Friday, November 1.
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From our sponsors:
Jamb Jam Cook-off
November 3, 2013
2-5 p.m. | $60 General / $75 VIP | 21+
More info: seattle.fansoflamb.com
The Foundry in SoDo
4130 1st Avenue South, Seattle, 98134
Fans of American lamb are in for a culinary treat on Sunday, November 3, as The Lamb Jam chef competition returns to Seattle, this year at The Foundry The Lamb Jam, organized by American Lamb Board, is a national tour in which chefs compete to see whose American lamb dishes reign supreme.
Event goers can sample the chefs’ creations, sip beer and wine, participate in a butchery demonstration, and more.
Categories in the 2013 American Lamb competition include: “Best Leg, Ground, Shank and Shoulder,” “People’s Choice” and “Best in Show.” The “Best in Show” winner advances to the SAVOR the Central Coast Food and Wine Festival sponsored by Sunset magazine in September 2014. For a complete lineup of chefs and activities, see seattle.fansoflamb.com.